Food Service Management
The mission of the Food Service Management specialization is to impart an understanding of the scientific principles of management of food service institutions by integrating didactic and laboratory instruction in institutional food administration and food science.
The goals of the Food Service Management specialization are to:
1. Impart basic nutrition and food service knowledge.
2. Develop students’ ability to solve problems and think critically in areas of food service management to prepare them for possible employment in schools, corporations, hospitals and nursing homes.
This track does not prepare the student to become a Registered Dietitian (RD).
