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Home > Academics > Divisions > Mathematics and the Natural Sciences > Family, Nutrition and Exercise Sciences > Degrees and Programs > Food Service Management
Degrees and Programs


Food Service Management

The mission of the Food Service Management specialization is to impart an understanding of the scientific principles of management of food service institutions by integrating didactic and laboratory instruction in institutional food administration and food science.

The goals of the Food Service Management specialization are to:

1.   Impart basic nutrition and food service knowledge.
2.   Develop students’ ability to solve problems and think critically in areas of food service management to prepare them for possible employment in schools, corporations, hospitals and nursing homes.

This track does not prepare the student to become a Registered Dietitian (RD).

 

 Office Information

 
Chair: Michael Toner
Office: Remsen 306
Phone: 718-997-4475
Fax: 718-997-4163
Office: Fitzgerald 203M
Phone: 718-997-2710
Fax: 718-997-2749
 
Deputy Chair: Andrea Mosenson 
Office of Family and Consumer Sciences/Dietetics
Dept. Office: Remsen 306
Phone: 718-997-4475
Fax: 718-997-4163 
 
Deputy Chair: Ann Azzollini
Office of Exercise Sciences and Physical Education
Dept. Office: Fitzgerald 203
Phone: 718-997-2710
Fax: 718-997-2749

FNES Dept Program Facts 2014.pdfFNES Dept Program Facts 2014

Contact Us

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 Program Directors

 
Sunitha Jasti, Ph.D.
Food Service Management Advisor
(718) 997-4159
sunitha.jasti@qc.cuny.edu

Ashima K. Kant, Ph.D
Food Service Management Advisor
(718) 997-4156
ashima.kant@qc.cuny.edu
 

 Documents

 
 
 
     



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