Exploration of Wine Culture in Florence
Conducted in English
The wine-related culture in Italy takes its origins from the successful combination of rural and noble expertise that has always been devoted to wines. The structure of Italian wines, their harmony, and their refinement reflect the link between the farmer—who learns directly from nature—and the refined Renaissance gentleman—noble by education and tradition. The course provides the student with images, feelings, and flavors of wine across the cultural, architectural, economic and historical aspects of Italian civilization, which is now experiencing a second rebirth.
Location: Rome and Florence, Italy
NY departure and return dates: July 6 - August 3
Arrive in ROME morning of July 7th.
Course: 4 credits
Housing: Shared housing in apartments
Cost (includes all expenses below except airfare): $3500
CUNY tuition (for in-state, matriculated undergraduates): $920
QC program fee: $400
Travel insurance: $37
Consolidated fee (includes Tuition Differential, Housing, Student and Lab Fees): $2143
Total cost with airfare: $4500
Airfare: $1000 (estimate)
Minimum budget for meals and personal expenses of $20 to $25 per day (approximately $600)
Application Deadline: April 8, 2013
Programs are open to all undergraduate students from all CUNY campuses (unless restricted by level of study, language fluency, or other program criteria). Travel on Fridays and some Saturdays for some programs.
Education Abroad Office
Kiely Hall, Room 183
Queens College, CUNY
65-30 Kissena Blvd.
Flushing, New York 11367-1597
Email: Education Abroad