ITALY PROGRAMS- WINTER 2026
Florence University of the Arts
WINTER 2026 APPLICATION
DEADLINE: FRIDAY, OCTOBER 24th, 2025
*EARLY APPLICATION HIGHLY RECOMMENDED FOR
ALL ITALY PROGRAMS AS COURSES FILL UP FAST*
Location: Florence, Italy
NY departure and return dates: January 4 – January 17, 2026
Arrive in Florence the morning of January 5th
Students choose one of the following intensive courses:
- Art and Architecture (3 ARTH credits)
- Food, Culture, and Society (3 FNES credits)
- Health and Fitness in the Mediterranean (3 FNES credits)
- Beginner Italian Language (3 ITAL blanket credits)
- International Marketing (3 BALA credits)
Faculty: Florence University of the Arts (FUA)
Housing: Shared rooms in residence hall style apartments
Intensive Course Schedule: Mon-Fri from 9AM – 2:40PM with a break from 12-1pm
Includes 5 Meal Plan units (valued at 3,50 Euro each) per week of housing, library use, gym use, and internet access in all school facilities
Program Information
Art & Architecture
This course explores the principal architects, monuments, and themes of fifteenth and sixteenth century Italian architecture. Emphasis will be placed on Renaissance architecture in Florence, but the course will also consider architectural developments in other major Italian cities.
Food, Culture & Society
This course is targeted toward students with an interest in Italian food traditions, society, and culture. The main focus consists of what is generally defined as “made in Italy” culture and style in post-war Italy. Also covered are the relationships between Italian traditions, folklore, and contemporary Italian society, drawing from examples including festivals, food, tourism, and the economy, and the influence of foreign civilizations. *Please note this course has an additional $140 lab fee
Health and Fitness in the Mediterranean
Studies have shown that following the Mediterranean diet has many health benefits, especially when combined with exercise. This course includes lectures on various forms of physical and lifestyle activities and an overview of their respective health benefits. Lectures will also include visits to athletic centers within the local community and the nutritional aspects of the Mediterranean diet, and particularly the Italian culinary tradition. Food and wine tastings, and physical activity are integral components of the course and will result in the creation of a customized exercise and nutritional program by the student. *Please note this course has an additional $140 lab fee
International Marketing
This course further develops the main principles of marketing by exploring the strategic implications of marketing in different countries and cultures and identifying specific marketing techniques and the modifications necessary to accommodate cultural differences. Topics include global marketing, marketing planning, segmentation, culture and business customs, political and legal factors and restraints, economic and technological development, and the international monetary system.
Beginner Italian Language
Photo: Cinque Terre
Italian Language is a course which concentrates on rapidly developing a basic command of Italian while introducing the student to aspects of Italian history, culture, and cuisine, and the realities of contemporary Italy. Students will have opportunity for on-site learning with their instructors through a series of walking tours and visits in Florence. In addition, students will have the opportunity to view classic and current Italian films outside of class time. *Please note QC students receive 3 Italian BLANKET credits for this course.
Costs- WINTER 2026
Cost Paid to Study Abroad Office for Art and Architecture, Beginner Italian Language, Intl Marketing: $2,176
Cost Paid to Study Abroad Office for Food, Culture, and Society or Health & Fitness: $2,316
Includes:
|
Housing and student fees: |
$1,715
|
| Travel Insurance | $61 |
| QC Program Fee | $400 |
| Additional Lab Fee (for Food, Culture, & Society and Health and Fitness courses only) | $140 |
Not included in the above cost:
|
CUNY tuition for in-state, matriculated undergraduates |
$915 (3 credits) |
| Airfare |
$1000 – $1300 (estimate) |
|
Minimum budget for meals and personal expenses: |
$25 to $30 per day |
Please keep in mind
– Programs are open to undergraduate students only from all CUNY campuses with one semester completed
– Minimum 2.5 GPA required and no financial/academic holds
– Some programs may require travel on Fridays and weekends
– Students receive both credit and grade
– Students are encouraged to apply early
Study Abroad Office
King Hall, Room 203
Queens College, CUNY
65-30 Kissena Blvd. Flushing, New York 11367-1597
718-997-5050
718-997-5055 (FAX)
Email: studyabroad@qc.cuny.edu